Sawyer Birnbaum, Machine Learning Product Manager

At Afresh, our mission is to reduce food waste and make fresh food more accessible by transforming the fresh food supply chain with technology. Every year, one-third of food produced goes to waste, globally. In the United States, 40 percent of all food waste occurs at the retail and consumer level, with the highest occurrence in fresh food departments. We build solutions for better store-level forecasting, ordering, and operations for fresh food, so they can boost profits and bring fresher food to their communities.

At the heart of every food waste minimizing order is an accurate forecast of future demand…


Volodymyr Kuleshov, Co-Founder and Chief Technologist, Afresh

At Afresh, we are building the next-generation food supply chain powered by AI, reducing waste and making fresh, healthy food accessible to all. Every year, one-third of food produced goes to waste, globally. In the United States, 40 percent of all food waste occurs at the retail and consumer level, with the highest occurrence in fresh food departments. Our goal is to apply technology to optimize the supply chain and make fresh food more accessible.

In the United States, between 30–50% of all the fresh food grown at the farm ends up being wasted (Gunders, 2012). This includes up to…


Harlan Seymour, Sr. ML and Data Engineer @ Afresh

At Afresh, we are building technology that helps grocers reduce food waste and increase their profitability through better store-level forecasting, ordering, and operations for fresh food. Every year, one-third of food produced goes to waste, globally. In the United States, 40 percent of all food waste occurs at the retail level, with the highest occurrence in fresh food departments. Our goal is to apply technology to optimize the supply chain and make fresh food more accessible.

Fresh food is complex, and the myriad variables that can impact demand require equally complex modeling. We are always looking for new features to…

Afresh Engineering

A fast-growing team that’s passionate about how technology can reduce food waste and make fresh food available to all. Learn more at www.afresh.com

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